Tannic acid may be the key to next-gen wearable tech. A team of scientists from the University of Manchester have made a wearable technology discovery involving tannic acid that could lead to the development of more durable and flexible wearable devices. The researchers extracted tannic acid from red wine, coffee and black tea for their experiment. Adding tannins to the technology improved mechanical properties of certain materials, increasing lifespan. Through their wearable technology discovery, the scientists found that by adding tannic acid extracted from red wind, coffee or black tea,…
Read MoreScientists make unique wearable technology discovery involving acids from red wine
